Lip-Smacking’ Butter Chicken/Panner Makhani with Indian Flavor Co’s Makhani Masala

Heat a pan over medium heat and add 1 tablespoon of butter. Let it melt and coat the pan evenly…

Ingredients

  • 450g Tandoori Chicken or Paneer
  • 2 tbsp Butter
  • 1 tsp Kashmiri Red Chili Powder
  • 1 packet of IFC Makhani Masala
  • 1/2 tsp Kasuri Methi (Fenugreek Leaves Powder)
  • 1 pinch of Elaichi Powder (Green Cardamom Powder)
  • 1 tbsp Honey or 1 tsp Sugar
  • 100g Heavy Whipped Cream
  • Salt to Taste

Method

Preparing the Base: Heat a pan over medium heat and add 1 tablespoon of butter. Let it melt and coat the pan evenly.

Infusing the Flavors: Add Kashmiri Red Chili Powder to the melted butter, adjusting the quantity according to your desired level of spiciness. Stir to release its vibrant color and aroma. Next, add 1 Packet of IFC Makhani Masala to the pan, along with an equal amount of water. This forms the base of our rich gravy. Increase the heat to allow the gravy to cook thoroughly.

Cooking the Chicken/Paneer: Once the gravy begins to simmer, carefully add the Tandoori Chicken (or Paneer) pieces into the pan. Let them cook on a medium to low flame for a few minutes, ensuring they are evenly coated with the sauce, allowing the chicken to absorb all the rich flavors.

Secret Flavor Enhancers: To enhance the dish, add 1 tablespoon of honey or 1 teaspoon of sugar, depending on your preference. Sprinkle in ½ teaspoon of Kasuri Methi (fenugreek leaves powder) and a pinch of Elaichi Powder (green cardamom powder) to elevate the flavors. Adjust the salt to taste, and feel free to add more Makhani Masala for a stronger flavor profile. Stir everything together until well combined.

Add Fresh Cream: Stir in 3-4 tablespoons of fresh whipped cream, mixing it thoroughly with the chicken and sauce. Allow the flavors to meld together and the cream to add its rich, velvety texture.

Garnish and Serve: To finish, garnish with a dollop of butter, a drizzle of fresh cream, and a sprinkle of Kasuri Methi. These garnishes will add a lovely aroma and make your dish even more visually appealing.

Now, you’re ready to enjoy this mouth-watering creation! Whether you’re hosting a special dinner or simply indulging in a delicious meal, this recipe will impress your loved ones with its rich, authentic flavors. Enjoy!